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P.D.O."Gulfi" ORGANIC Extra Virgin Olive Oil



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  • Title in english P.D.O."Gulfi" ORGANIC Extra Virgin Olive Oil
  • Description in english

    P.D.O. Monti Iblei subzone "Gulfi" ORGANIC Extra Virgin Olive Oil - Cold Extraction

    Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills
    near Chiaramonte Gulfi (Ragusa - Sicily).

    It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato.

    < available in glass bottle with non-refillable cap size 100/250/500 mls and can size 1/3/5 ltrs >

    Cultivar 100% Tonda Iblea
    Fruity Intensity Intense, leaf sensation
    Color Green Yellow
    Acidity (Oleic Acid) 0,17%
    Peroxides Number 8,5 meqO2/Kg
    K232 Extinction Coefficient 1,742
    K270 Extinction Coefficient 0,104
    Delta K 0,001
    Polyphenols 228 mg/Kg

  • Title in first language Olio Extra Vergine di Oliva BIO DOP "Gulfi"
  • Description in first language Olio Extra Vergine di Oliva BIOLOGICO D.O.P. Monti Iblei sottozona "Gufli" - Estratto a Freddo

    Prodotto dalla spremitura della Cultivar Tonda Iblea, proveniente dai quasi mille ulivi situati tra le colline di Chiaramonte Gulfi.

    Si distingue per un fruttato persistente con note medie di amaro e piccante, con un descrittore
    tipico della cultivar Tonda Iblea riconducibile al sentore di pomodoro verde.

    < Disponibile in bottiglie di vetro con tappo anti-rabbocco da 100/250/500 ml e latte da 1/3/5 litri >

    Cultivar 100% Tonda Iblea
    Intensità del Fruttato Intenso con sensazione di foglia
    Colore Verde Giallo
    Acidità (come Acido Oleico) 0,17%
    Numero di Perossidi 8,5 meqO2/Kg
    K232 Coefficiente di estinzione 1,742
    K270 coefficiente di estinzione 0,104
    Delta K 0,001
    Polifenoli Totali 228 mg/Kg


  • Sector Industry
  • Branch Area All/General/Other
  • Type of adv I’m offering
  • Type of item product
  • Location Italy, Ragusa

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